Salted Caramel
Packaged product Epices, herbes et condiments Hershey's
Salted Caramel contains 513 kcal per 100 g. A serving, 1 bar, 39 g (39 g) provides about 200 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 17,9 g | 89 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,8 mg | 4 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 53,8 g | |
| Added sugars L | 46,2 g | 92 % |
| Protein L | 5,1 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 244 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars53,8 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat28,2 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat17,9 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium103 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hershey's
- Barcode
- 0034000482832
- Label serving
- 1 bar (39 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| walkers salt and vinegar Walkers | 513 | 5,8 g | 54 g | 29 g |
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| Lindt Hello - Salted Caramel Lindt & Sprüngli | 513 | 5,2 g | 57 g | 29 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 513 kcal. Serving, 1 bar, 39 g (39 g): about 200 kcal.
How much protein is in Salted Caramel?
Salted Caramel contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 bar, 39 g (39 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 53,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 28,2 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000482832. License: ODbL 1.0 (Open Food Facts). Source record dated 8 décembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.