Salted Caramel
Packaged product Epices, herbes et condiments Fridge Snack
Salted Caramel contains 467 kcal per 100 g. A serving, 1.0 bar, 60.0 g (60 g) provides about 280 kcal.
Roughly 48 % of its calories come from fat, with 31 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 19 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 33,3 mg | 1 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 25 g | 50 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 467 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 31 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber1,7 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars21,7 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat25 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat5 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium33,3 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fridge Snack
- Barcode
- 0735940998345
- Label serving
- 1.0 bar (60.0 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salta Kex funna & sproda Eldorado | 467 | 6,6 g | 64 g | 20 g |
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| Paneer Tikka Masala Spice Mix Mother’s Recipe | 467 | 13,3 g | 53,3 g | 20 g |
| Pumpkin Spice Blondies Brownie Brittle | 467 | 6,7 g | 70 g | 20 g |
| Saltines - unsalted tops Kirkland | 467 | 6,7 g | 80 g | 10 g |
| D - Salt & Caramel Lakrids By Bülow | 467 | 6,7 g | 63,3 g | 20 g |
| DARK Salted Caramel Hershey | 467 | 3,3 g | 66,7 g | 23,3 g |
| Sea saltes mixed Wegmans | 467 | 3,3 g | 80 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 467 kcal. Serving, 1.0 bar, 60.0 g (60 g): about 280 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 15 g in serving, 1.0 bar, 60.0 g (60 g). About 21 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 36,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 25 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 33,3 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0735940998345. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.