Salted Caramel Date Boost
Packaged product Epices, herbes et condiments Oasis
Salted Caramel Date Boost contains 333 kcal per 100 g. A serving, 4 pieces, 48 g (48 g) provides about 160 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (321 kcal per 100 g).
100 g provides 15 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 542 mg | 24 % |
| Total carbohydrates L | 77,1 g | 28 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 64,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 62,5 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 708 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber8,3 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars64,6 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat0 gin the lowest quarter of epices, herbes et condiments (median 9 g)
- Saturated fat0 gin the lowest quarter of epices, herbes et condiments (median 2,5 g)
- Sodium542 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oasis
- Barcode
- 0810041782359
- Label serving
- 4 pieces (48 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salted caramel Monin | 333 | 0 g | 83,3 g | 0 g |
| Balsamic Vinegar of Modena - The Artistry Edition MAZZETTI L'Originale | 333 | 0 g | 73,3 g | 0 g |
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| Kinders Italian Herb Panko Blend Kinders | 333 | 6,7 g | 66,7 g | 6,7 g |
| Salted Caramel Toranoli | 333 | 0 g | 83,3 g | 0 g |
| Salted Caramel Whey Protien Feral Supplements | 333 | 66,7 g | 13,9 g | 2,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Date Boost?
100 g of Salted Caramel Date Boost has 333 kcal. Serving, 4 pieces, 48 g (48 g): about 160 kcal.
How much protein is in Salted Caramel Date Boost?
Salted Caramel Date Boost contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 4 pieces, 48 g (48 g). About 3 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel Date Boost?
Salted Caramel Date Boost has 77,1 g of total carbohydrates per 100 g, including 8,3 g of fiber and 64,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Date Boost?
Salted Caramel Date Boost contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salted Caramel Date Boost contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Date Boost?
100 g contains 542 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810041782359. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.