Salted Caramel Brownie

Packaged product Epices, herbes et condiments

Salted Caramel Brownie contains 254 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 40 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salted Caramel Brownie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
4,4 gprotein
25,4 gcarbohydrates
14,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 14,9 g 19 %
Saturated fat L 9,7 g 48 %
Trans fat L 0,44 g
Cholesterol L 70 mg 23 %
Sodium L 118 mg 5 %
Total carbohydrates L 25,4 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 21,9 g
Added sugars L 18,4 g 37 %
Protein L 4,4 g 9 %
Calcium L 108 mg8 %
Fer L 1,8 mg10 %
Potassium L 296 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 40 %Fat: 53 %254kcal / 100 g
  • Protein 7 %
  • Carbohydrates 40 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Calcium8 %Potassium6 %

Nutritional insights

  • Protein4,4 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber0,9 gbelow the median for epices, herbes et condiments (median 2,9 g)
  • Sugars21,9 gin the top quarter of epices, herbes et condiments (median 5 g)
  • Fat14,9 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat9,7 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium118 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L35 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 4,4 g4,4 g
Carbohydrates 25,4 g25,4 g
Fat 14,9 g14,9 g
Fiber 0,88 g0,9 g
Sugars 21,9 g21,9 g
Sodium 118 mg118 mg

Product details

Barcode
0852455005891
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Brownie?

100 g of Salted Caramel Brownie has 254 kcal.

How much protein is in Salted Caramel Brownie?

Salted Caramel Brownie contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Salted Caramel Brownie?

Salted Caramel Brownie has 25,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 21,9 g of sugars.

How much fat is in Salted Caramel Brownie?

Salted Caramel Brownie contains 14,9 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

How much sodium is in Salted Caramel Brownie?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0852455005891. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mai 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2483894. License: CC0 1.0 (U.S. public domain). Source record dated 22 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.