Salted Caramel Brownie
Packaged product Spices, Herbs and Condiments
Salted Caramel Brownie contains 254 kcal per 100 g.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 14.9 g | 19% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0.44 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 25.4 g | 9% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 21.9 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 4.4 g | 9% |
| Calcium L | 108 mg | 8% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 296 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for spices, herbs and condiments (median 6.1 g)
- Fiber0.9 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars21.9 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat14.9 gabove the median for spices, herbs and condiments (median 9 g)
- Saturated fat9.7 gin the top quarter of spices, herbs and condiments (median 2.7 g)
- Sodium118 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 35 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 25.4 g | 25.4 g |
| Fat | 14.9 g | 14.9 g |
| Fiber | 0.88 g | 0.9 g |
| Sugars | 21.9 g | 21.9 g |
| Sodium | 118 mg | 118 mg |
Product details
- Barcode
- 0852455005891
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea Salt Rosemary Avenue Bakery | 254 | 8.9 g | 53.6 g | 0.71 g |
| Berbere Spice Bwfo | 254 | 9.8 g | 48.2 g | 11.4 g |
| Dream Sea Salt Caramel Beam | 254 | 0 g | 67.8 g | 0 g |
| Ketchup Lanes | 254 | 1.1 g | 56.9 g | 1.4 g |
| Hand Cooked Sticks Sea Salt & White Balsamic Vinegar Flavoured Woolworths | 254 | 3.4 g | 27.2 g | 14.8 g |
| MasterFoods Moroccan Spice Blend No Added Salt 38g MasterFoods | 255 | 0.5 g | 62.7 g | 0.2 g |
| Hot Spicy Seasoning (Dry Pot Base) ASA | 255 | 5.9 g | 16.5 g | 18.6 g |
| Herb Focaccia Ardor Gluten Free | 255 | 4.7 g | 44.7 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0852455005891. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2483894. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.