Salt & Vinegar Chips
Packaged product Snacks Options Nutrition
Salt & Vinegar Chips contains 343 kcal per 100 g. A serving, 1 bag, 35 g (35 g) provides about 120 kcal.
Roughly 43 % of its calories come from protein, with 35 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.
100 g provides 855 000 % of the Daily Value for Vitamine D, 19 % of the Daily Value for potassium and 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 140 mg | 50 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 11,4 g | 41 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 40 g | 80 % |
| Vitamine D L | 171 000 µg | 855 000 % |
| Calcium L | 171 mg | 13 % |
| Fer L | 0,29 mg | 2 % |
| Potassium L | 914 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 22 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of snacks (median 7,3 g)
- Fiber11,4 gin the top quarter of snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4,9 g)
- Fat14,3 gbelow the median for snacks (median 20,8 g)
- Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
- Sodium1 140 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Options Nutrition
- Barcode
- 0721450972517
- Label serving
- 1 bag (35 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Buttered Popcorn Layered Bar My Protein | 343 | 33,3 g | 35 g | 9,3 g |
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| Shredded Squid Snack YX | 343 | 31 g | 50 g | 1,9 g |
| Soft Protein Bar more | 343 | 12 g | 37 g | 17 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Chips?
100 g of Salt & Vinegar Chips has 343 kcal. Serving, 1 bag, 35 g (35 g): about 120 kcal.
Is Salt & Vinegar Chips high in protein?
Salt & Vinegar Chips contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 14 g in serving, 1 bag, 35 g (35 g). About 43 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).
How many carbs are in Salt & Vinegar Chips?
Salt & Vinegar Chips has 20 g of total carbohydrates per 100 g, including 11,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Chips?
Salt & Vinegar Chips contains 14,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salt & Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (855 000 % DV), potassium (19 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Chips?
100 g contains 1 140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0721450972517. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.