Salsa

Packaged product Soupes et sauces

Salsa contains 89 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 25 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

100 g provides 107 % of the Daily Value for Vitamine C and 18 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
0,36 gprotein
21,4 gcarbohydrates
0 gfat
25kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 236 mg 10 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 12,9 g
Protein L 0,36 g 0,7 %
Vitamine A L 161 µg18 %
Vitamine C L 96,4 mg107 %
Calcium L 0 mg0 %
Fer L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %89kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C107 %Vitamine A18 %Fer4 %Calcium0 %

Nutritional insights

  • Protein0,36 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber1,4 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars12,9 gabove the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium236 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L536 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89 kcal89 kcal
Protein 0,36 g0,36 g
Carbohydrates 21,4 g21,4 g
Fat 0 g0 g
Fiber 1,4 g1,4 g
Sugars 12,9 g12,9 g
Sodium 236 mg236 mg

Product details

Barcode
0023933930763
Label serving
1 ONZ (28 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, onions, red bell pepper, apricot jam (sugar, apricot, water, glucose, pectin, citric acid, sodium citrate, natural flavor, paprika & tumeric extract), white balsamic vinegar, poblano, lime jc concentrate, vinegar, cornstarch, salt, spice, cilantro, chipotle pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonVinaigreSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salsa?

100 g of Salsa has 89 kcal. Serving, 1 onz, 28 g (28 g): about 25 kcal.

How much protein is in Salsa?

Salsa contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,1 g in serving, 1 onz, 28 g (28 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Salsa?

Salsa has 21,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 12,9 g of sugars.

How much fat is in Salsa?

Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (107 % DV) and Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salsa?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1913333. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0023933930763. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.