Salpicon
Packaged product Repas et plats Hacendado
Salpicon contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.
Roughly 53 % of its calories come from protein, with 28 % from fat and 19 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 141 kcal per 100 g across 368 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 556 mg | 24 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,05 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 10,9 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 19 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,9 gabove the median for repas et plats (median 8,3 g)
- Fiber1 gbelow the median for repas et plats (median 1,1 g)
- Sugars0,05 gin the lowest quarter of repas et plats (median 1,4 g)
- Fat2,6 gin the lowest quarter of repas et plats (median 6,7 g)
- Saturated fat0,5 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium556 mgin the top quarter of repas et plats (median 344 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 0,8 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000829733
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Repas avec du poisson
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poton (sal, requladores de la acidez (E-330, E-331, E-501) y estabilizador (E-450), colas de langostino peladas (sal y azucar), mejillón, Surimi (pescado), agua, inidón, clara de huevo rehidratada, aceite de girasol, aromas (soja, pescado, moluscos, crustaceos), almidón rnodificado, azucar, sal, colorante (extracto natural de pimenton)], vinagreta 10% (aceite de girasol, agua, vinagre de vino, dextrosa, Sal, zurno de limon concentrado, azucar, acidulante (E-330), pimienta negra, estabilizador (E-415), pereni v colorante (E-160a)), cebollita (vinagre y sal (contiene sulfitos)), pimiento rojo, pimiento verde, aceituna negra (sal y estabiizador (E-579)) y aceituna verde (sal, acidulante (E-330) y antioxidante (E-300))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelOeufHuile de tournesolSucreOignonVinaigre
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salpicon?
100 g of Salpicon has 78 kcal. Serving, 100 g (100 g): about 78 kcal.
Is Salpicon high in protein?
Salpicon contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 10,9 g in serving, 100 g (100 g). About 53 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,3 g).
How many carbs are in Salpicon?
Salpicon has 3,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salpicon?
Salpicon contains 2,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Salpicon?
100 g contains 556 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000829733. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.