How many calories are in Salpicon?

100 g of Salpicon has 78 kcal. Serving, 100 g (100 g): about 78 kcal.

Is Salpicon high in protein?

Salpicon contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 10.9 g in serving, 100 g (100 g). About 53% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 8.1 g).

How many carbs are in Salpicon?

Salpicon has 3.9 g of total carbohydrates per 100 g, including 1 g of fiber and 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salpicon?

Salpicon contains 2.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Salpicon?

100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Salpicon

Packaged product Meals and Dishes Hacendado

Salpicon contains 78 kcal per 100 g. A serving, 100 g (100 g) provides about 78 kcal.

Roughly 53% of its calories come from protein, with 28% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 138 kcal per 100 g across 398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

78kcal per 100 g

10.9 gprotein

3.9 gcarbohydrates

2.6 gfat

78kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	78 kcal
Total fat L	2.6 g	3%
Saturated fat L	0.5 g	3%
Sodium L	556 mg	24%
Total carbohydrates L	3.9 g	1%
Dietary fiber L	1 g	4%
Total sugars L	0.05 g
Added sugars L	1.6 g	3%
Protein L	10.9 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 53%
Carbohydrates 19%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein10.9 gabove the median for meals and dishes (median 8.1 g)
Fiber1 gbelow the median for meals and dishes (median 1.1 g)
Sugars0.05 gin the lowest quarter of meals and dishes (median 1.4 g)
Fat2.6 gin the lowest quarter of meals and dishes (median 6.6 g)
Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.6 g)
Sodium556 mgin the top quarter of meals and dishes (median 344 mg)
Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.3 g
Polyunsaturated fat L	0.8 g

Product details

Brand: Hacendado
Barcode: 8480000829733
Quantity: 500 g
Label serving: 100 g
Category: Meals with fish
Packaging: Plastic
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poton (sal, requladores de la acidez (E-330, E-331, E-501) y estabilizador (E-450), colas de langostino peladas (sal y azucar), mejillón, Surimi (pescado), agua, inidón, clara de huevo rehidratada, aceite de girasol, aromas (soja, pescado, moluscos, crustaceos), almidón rnodificado, azucar, sal, colorante (extracto natural de pimenton)], vinagreta 10% (aceite de girasol, agua, vinagre de vino, dextrosa, Sal, zurno de limon concentrado, azucar, acidulante (E-330), pimienta negra, estabilizador (E-415), pereni v colorante (E-160a)), cebollita (vinagre y sal (contiene sulfitos)), pimiento rojo, pimiento verde, aceituna negra (sal y estabiizador (E-579)) y aceituna verde (sal, acidulante (E-330) y antioxidante (E-300))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Egg Sunflower oil Sugar Onion Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8480000829733. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.