Salmon Pie

Packaged product Sucres et desserts Aussie Pie Guy

Salmon Pie contains 120 kcal per 100 g. A serving, 1 pie, 250 g (250 g) provides about 300 kcal.

Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 36 % of the Daily Value for Vitamine C and 32 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
4,8 gprotein
8,4 gcarbohydrates
7,2 gfat
300kcal in serving, 1 pie, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 7,2 g 9 %
Saturated fat L 4,4 g 22 %
Cholesterol L 26 mg 9 %
Sodium L 116 mg 5 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2 g
Protein L 4,8 g 10 %
Vitamine A L 288 µg32 %
Vitamine C L 32 mg36 %
Calcium L 52 mg4 %
Fer L 0,43 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 29 %Fat: 55 %120kcal / 100 g
  • Protein 16 %
  • Carbohydrates 29 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C36 %Vitamine A32 %Calcium4 %Fer2 %

Nutritional insights

  • Protein4,8 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
  • Sugars2 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat7,2 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,4 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium116 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aussie Pie Guy
Barcode
0627843945055
Label serving
1 pie (250 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Pie?

100 g of Salmon Pie has 120 kcal. Serving, 1 pie, 250 g (250 g): about 300 kcal.

How much protein is in Salmon Pie?

Salmon Pie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12 g in serving, 1 pie, 250 g (250 g). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Salmon Pie?

Salmon Pie has 8,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Pie?

Salmon Pie contains 7,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Salmon Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (36 % DV) and Vitamine A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Pie?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627843945055. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.