Salmon lover
Packaged product Repas et plats
Salmon lover contains 262 kcal per 100 g. A serving, 130 g, 130 g (130 g) provides about 341 kcal.
Roughly 58 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 36,2 g | 13 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,77 g | |
| Protein L | 12,3 g | 25 % |
| Vitamine A L | 23,1 µg | 3 % |
| Vitamine C L | 2,8 mg | 3 % |
| Calcium L | 15 mg | 1 % |
| Fer L | 0,55 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 58 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,3 gin the top quarter of repas et plats (median 6,7 g)
- Fiber0,8 gbelow the median for repas et plats (median 1,5 g)
- Sugars0,77 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat6,2 gabove the median for repas et plats (median 6 g)
- Saturated fat1,2 gbelow the median for repas et plats (median 1,8 g)
- Sodium85 mgin the lowest quarter of repas et plats (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 77 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 12,3 g | 12,3 g |
| Carbohydrates | 36,2 g | 36,2 g |
| Fat | 6,2 g | 6,2 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 0,77 g | 0,77 g |
| Sodium | 85 mg | 85 mg |
Product details
- Barcode
- 0851167002693
- Label serving
- 130 g (130 g)
- Category
- Repas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Steamed white rice, salmon fish, avocado, seaweed, nori, dry, rice vinegar (water, rice, sugar, salt). [see package: wasabi, ginger, soy sauce]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Tramezzini al Prosciutto Cotto Beretta | 261 | 6,5 g | 25 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon lover?
100 g of Salmon lover has 262 kcal. Serving, 130 g, 130 g (130 g): about 341 kcal.
Is Salmon lover high in protein?
Salmon lover contains 12,3 g of protein per 100 g (25 % of the 50 g Daily Value), or 16 g in serving, 130 g, 130 g (130 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).
How many carbs are in Salmon lover?
Salmon lover has 36,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,77 g of sugars.
How much fat is in Salmon lover?
Salmon lover contains 6,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Salmon lover?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2117138. License: CC0 1.0 (U.S. public domain). Source record dated 13 janvier 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0851167002693. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.