Salmon Caviar
Packaged product Légumes RED PEARL
Salmon Caviar contains 286 kcal per 100 g. A typical serving of 1 Tbsp (14 g) provides about 40 kcal.
Roughly 53 % of its calories come from protein, with 47 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 333 products.
100 g provides 93 % of the Daily Value for Riboflavine (B2) and 83 % of the Daily Value for Thiamine (B1).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 3,6 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1 360 mg | 59 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 35,7 g | 71 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 1,2 mg | 93 % |
| Calcium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of légumes (median 0 g)
- Fat14,3 gabove the median for légumes (median 6,4 g)
- Saturated fat3,6 gin the top quarter of légumes (median 0 g)
- Sodium1 360 mgin the top quarter of légumes (median 781 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RED PEARL
- Barcode
- 0885202000207
- Label serving
- 1 Tbsp
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
SALMON, SORBIC ACID TO PROTECT FRESHNESS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Caviar?
100 g of Salmon Caviar has 286 kcal. 1 Tbsp (14 g): about 40 kcal.
Is Salmon Caviar high in protein?
Salmon Caviar contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 5 g in 1 Tbsp (14 g). About 53 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0 g).
How many carbs are in Salmon Caviar?
Salmon Caviar has 0 g of total carbohydrates per 100 g.
How much fat is in Salmon Caviar?
Salmon Caviar contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Salmon Caviar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (93 % DV) and Thiamine (B1) (83 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salmon Caviar?
100 g contains 1 360 mg of sodium, 59 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 décembre 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2280648. License: CC0 1.0 (U.S. public domain). Source record dated 17 décembre 2020. Imported 6 novembre 2026.
Last updated: . Source description: "SALMON CAVIAR". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.