Salatschale Caesar

Packaged product Légumes Hessing

Salatschale Caesar contains 153 kcal per 100 g. A serving, 150 g (150 g) provides about 230 kcal.

Roughly 68 % of its calories come from fat, with 21 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 138 kcal per 100 g across 1 285 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salatschale Caesar by Hessing, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
4,2 gprotein
7,7 gcarbohydrates
11 gfat
230kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 11 g 14 %
Saturated fat L 2,3 g 11 %
Sodium L 236 mg 10 %
Total carbohydrates L 7,7 g 3 %
Dietary fiber not reported
Total sugars L 3,2 g
Added sugars L 0,88 g 2 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 21 %Fat: 68 %153kcal / 100 g
  • Protein 11 %
  • Carbohydrates 21 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gbelow the median for légumes (median 4,3 g)
  • Sugars3,2 gabove the median for légumes (median 3 g)
  • Fat11 gabove the median for légumes (median 7,9 g)
  • Saturated fat2,3 gin the top quarter of légumes (median 1,3 g)
  • Sodium236 mgbelow the median for légumes (median 320 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hessing
Barcode
8718477554231
Label serving
150 g
Category
Salades préparées
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% Salatmischung (Endivie, Lollo Bionda, Lollo Rosso), 33% Caesar-Dressing (Wasser, MAGERMILCHJOGHURT, Rapsöl, Zucker, Branntweinessig, pasteurisiertes Eigelb (EIGELB, Salz), Hartkäse (rohe KUHMILCH, Salz, tierisches Lab, Starterkulturen, Konservierungsstoff: Lysozym (enthält El)), Salz, Senf (Wasser, SENFKÖRNER, Branntweinessig, Speisesalz, Gewürze), Gewürze, Verdickungsmitteln: Guarkernmehl, Xanthan), 7% Hartkäse (pasteurisierte KUHMILCH, Salz, Starterkulturen, mikrobielles Lab), 7% Croutons (WEIZENMEHL, Sonnenblumenöl, Salz, Hefe).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreVinaigreOeufSelLaitFarine de froment (blé)Huile de tournesolLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatschale Caesar?

100 g of Salatschale Caesar has 153 kcal. Serving, 150 g (150 g): about 230 kcal.

How much protein is in Salatschale Caesar?

Salatschale Caesar contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,3 g in serving, 150 g (150 g). About 11 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Salatschale Caesar?

Salatschale Caesar has 7,7 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salatschale Caesar?

Salatschale Caesar contains 11 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Salatschale Caesar?

100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718477554231. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.