Salat & Pasta

Packaged product Légumes Chef Select

Salat & Pasta contains 107 kcal per 100 g. A serving, 350 g (350 g) provides about 373 kcal.

Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat & Pasta by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,9 gprotein
9,8 gcarbohydrates
5,3 gfat
373kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,4 g 7 %
Sodium L 486 mg 21 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 4,5 g 9 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 38 %Fat: 47 %107kcal / 100 g
  • Protein 15 %
  • Carbohydrates 38 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for légumes (median 4,3 g)
  • Sugars4,6 gin the top quarter of légumes (median 2,3 g)
  • Fat5,3 gbelow the median for légumes (median 7,6 g)
  • Saturated fat1,4 gabove the median for légumes (median 1 g)
  • Sodium486 mgin the top quarter of légumes (median 327 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20589615
Quantity
350 g
Label serving
350 g
Category
salades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salad mix [pasta, cooked (pasta (durum wheat milled product, dried egg white*, drinking water), spirit vinegar, salt, acidifier: tartaric acid (l ), citric acid, malic acid), vegetables in variable proportions (lollo rosso, lollo bionda, radicchio, frisée, endive, chinese cabbage), 20% semi-dried tomatoes (tomatoes, rapeseed oil, oregano, salt, acidifier: citric acid, marjoram, rosemary, parsley), 12% mozzarella], balsamic vinaigrette [drinking water, sugar, rapeseed oil, 5% balsamic vinegar (wine vinegar, concentrated grape must, antioxidant: sulphur dioxide), spirit vinegar, extra virgin olive oil, salt, lemon juice, colouring: ammonia caramel, spices, thickener: sodium alginate, xanthan gum], *of barn eggs, may contain traces of walnuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufTomatesSucreHuile de colza (canola)VinaigreHuile d'oliveSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat & Pasta?

100 g of Salat & Pasta has 107 kcal. Serving, 350 g (350 g): about 373 kcal.

How much protein is in Salat & Pasta?

Salat & Pasta contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,7 g in serving, 350 g (350 g). About 15 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,3 g).

How many carbs are in Salat & Pasta?

Salat & Pasta has 9,8 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat & Pasta?

Salat & Pasta contains 5,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Salat & Pasta?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20589615. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.