Cuneo
Cuneo contains 107 kcal per 100 g. A serving, 290 g (290 g) provides about 310 kcal.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 780 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 10,8 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for légumes (median 4,3 g)
- Fiber1,7 gbelow the median for légumes (median 1,8 g)
- Sugars1,4 gbelow the median for légumes (median 2,3 g)
- Fat4,6 gbelow the median for légumes (median 7,6 g)
- Saturated fat0,5 gbelow the median for légumes (median 1 g)
- Sodium160 mgin the lowest quarter of légumes (median 327 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rigatoni 33% (Rigatoni (_BLÉ_), huile de colza), champignon 14% (champignon, sel, poivre), salade, ___CÉLERI__ _vert, jambon cuit sans nitrite 10% (viande de porc 96% (Belgique),sel, dextrose, extrait de légumes, arôme, extrait d'épices, extrait de fines herbes), tapenade de champignon 7% (champignon, ___CELERI___, ___NOISETTE__ _grillée, dehuile ___NOISETTE___, huile de colza, sel, poivre), pousse d'épinard, tomates séchées ,___NOISETTE__ _2%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesNoisettesHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krautsalat EXCELLENT Buffet | 107 | 1 g | 12,8 g | 5 g |
| Salade Thon fumé Bouddha bowl | 107 | 5 g | 10 g | 4 g |
| Ensalada "noruega con salmón" Diquesi | 107 | 6,4 g | 5,3 g | 6,4 g |
| Salade Crous Bowl Crous Languedoc Roussillon | 107 | 2,3 g | 11,5 g | 5,2 g |
| Salade piémontaise Eco+ | 107 | 3,1 g | 9,9 g | 5,7 g |
| Squash Salad Ita Inc. | 107 | 3,6 g | 7,1 g | 7,1 g |
| Simply enjoy, taboule Simply Enjoy | 107 | 3,6 g | 10,7 g | 5,4 g |
| Taboule Amir Foods | 107 | 3,6 g | 10,7 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuneo?
100 g of Cuneo has 107 kcal. Serving, 290 g (290 g): about 310 kcal.
How much protein is in Cuneo?
Cuneo contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 15,4 g in serving, 290 g (290 g). About 20 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,3 g).
How many carbs are in Cuneo?
Cuneo has 10,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuneo?
Cuneo contains 4,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Cuneo?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000091044448. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.