Salat & Pasta

Packaged product Gemüse Chef Select

Salat & Pasta contains 107 kcal per 100 g. A Serving, 350 g (350 g) provides about 373 kcal.

Roughly 47 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat & Pasta by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3,9 gprotein
9,8 gcarbohydrates
5,3 gfat
373kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,4 g 7 %
Sodium L 486 mg 21 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 4,5 g 9 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 38 %Fat: 47 %107kcal / 100 g
  • Protein 15 %
  • Carbohydrates 38 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for Gemüse (median 4,3 g)
  • Sugars4,6 gin the top quarter of Gemüse (median 2,3 g)
  • Fat5,3 gbelow the median for Gemüse (median 7,6 g)
  • Saturated fat1,4 gabove the median for Gemüse (median 1 g)
  • Sodium486 mgin the top quarter of Gemüse (median 327 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20589615
Quantity
350 g
Label serving
350 g
Category
salate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salad mix [pasta, cooked (pasta (durum wheat milled product, dried egg white*, drinking water), spirit vinegar, salt, acidifier: tartaric acid (l ), citric acid, malic acid), vegetables in variable proportions (lollo rosso, lollo bionda, radicchio, frisée, endive, chinese cabbage), 20% semi-dried tomatoes (tomatoes, rapeseed oil, oregano, salt, acidifier: citric acid, marjoram, rosemary, parsley), 12% mozzarella], balsamic vinaigrette [drinking water, sugar, rapeseed oil, 5% balsamic vinegar (wine vinegar, concentrated grape must, antioxidant: sulphur dioxide), spirit vinegar, extra virgin olive oil, salt, lemon juice, colouring: ammonia caramel, spices, thickener: sodium alginate, xanthan gum], *of barn eggs, may contain traces of walnuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiTomatenZuckerRaps (Rübsenöl)EssigOlivenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat & Pasta?

100 g of Salat & Pasta has 107 kcal. Serving, 350 g (350 g): about 373 kcal.

How much protein is in Salat & Pasta?

Salat & Pasta contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,7 g in Serving, 350 g (350 g). About 15 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 4,3 g).

How many carbs are in Salat & Pasta?

Salat & Pasta has 9,8 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat & Pasta?

Salat & Pasta contains 5,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Salat & Pasta?

100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20589615. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.