Salame pave pepe
Packaged product Viande Rapelli
Salame pave pepe contains 376 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 27 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 1 600 mg | 70 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 2 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of viande (median 22,7 g)
- Fiber0 gin the lowest quarter of viande (median 0,25 g)
- Sugars0 gin the lowest quarter of viande (median 0,55 g)
- Fat30 gin the lowest quarter of viande (median 32,1 g)
- Saturated fat11 gin the lowest quarter of viande (median 12,8 g)
- Sodium1 600 mgabove the median for viande (median 1 520 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapelli
- Barcode
- 2122358004955
- Category
- Salami pork and beef
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne di maiale, lardo, carne di manzo, sale nitritato per salamoia (sale da cucina, conservante. E 250), maltodestrina, glucosio, zucchero, spezie, antiossidante E 201, conservante E 252. Rivestimento di superficie, gelatina (acqua, gelatina in polvere maiale, manzo], sciroppo di glucosio, sale da cucina, acidificante: acido citrico, conservante E 202), pepe nero 24%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditions Salami Bio Lidl | 374 | 20 g | 1 g | 32 g |
| Bio Traditions-Salami Lidl | 374 | 20 g | 1 g | 32 g |
| Salami Alfredo grain fin Coop Qualité & Prix | 380 | 24 g | 0 g | 32 g |
| Bio bundner salsiz Migros | 382 | 27 g | 1 g | 30 g |
| Salami Bolzano Boni | 363 | 18 g | 5 g | 30 g |
| Salami wieprzowo-wołowe Lidl | 391 | 21 g | 2,4 g | 33 g |
| Genoa salami Private select | 393 | 19,6 g | 3,6 g | 33,9 g |
| Uncured hard salami Boar's Head | 393 | 21,4 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salame pave pepe?
100 g of Salame pave pepe has 376 kcal.
Is Salame pave pepe high in protein?
Salame pave pepe contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 22,7 g).
How many carbs are in Salame pave pepe?
Salame pave pepe has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salame pave pepe?
Salame pave pepe contains 30 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Salame pave pepe?
100 g contains 1 600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2122358004955. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.