Sabor Stracciatella
Packaged product Sucres et desserts YoPRO
Sabor Stracciatella contains 56 kcal per 100 g. A serving, 160 g (160 g) provides about 90 kcal.
Roughly 67 % of its calories come from protein, with 25 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 101 kcal per 100 g across 151 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
| Calcium L | 102 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 25 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the top quarter of sucres et desserts (median 5,5 g)
- Sugars3,1 gin the lowest quarter of sucres et desserts (median 11,1 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 3 g)
- Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 2 g)
- Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- YoPRO
- Barcode
- 5601050037517
- Label serving
- 160 g
- Category
- Deserts laitiers fermentés
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ desnatado pasteurizado, água, raspas com cacau 1 (0,5%) (manteiga de cacau, cacau em pó e 2 cacau em pó magro), amido modificado de milho, fermentos láticos, espessante (pectinas), reguladores de acidez (ácido fatico, citratos de sódio e citratos de potássio), edulcorantes (acessulfame Ke sucralose), vitamina D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurre de cacao
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|---|---|---|---|---|
| Hipro saveur banane beurre de cacahuètes Danone | 56 | 9,4 g | 4,4 g | 0,1 g |
| Κατσικίσιο Κεφίρ Βιολογικό ΜΕΝΟΙΚΙΟ | 56 | 3,8 g | 4,4 g | 2,4 g |
| Lindahls Kvarg Nestlé | 57 | 10,1 g | 3,5 g | 0,2 g |
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| Proteine fromage frais Tesco | 54 | 8,8 g | 4,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sabor Stracciatella?
100 g of Sabor Stracciatella has 56 kcal. Serving, 160 g (160 g): about 90 kcal.
How much protein is in Sabor Stracciatella?
Sabor Stracciatella contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 15 g in serving, 160 g (160 g). About 67 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,5 g).
How many carbs are in Sabor Stracciatella?
Sabor Stracciatella has 3,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sabor Stracciatella?
Sabor Stracciatella contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Sabor Stracciatella?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601050037517. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.