Sabor Stracciatella

Packaged product Dulces y postres YoPRO

Sabor Stracciatella contains 56 kcal per 100 g. A serving, 160 g (160 g) provides about 90 kcal.

Roughly 67% of its calories come from protein, with 25% from carbohydrates and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 101 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sabor Stracciatella by YoPRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
9,4 gprotein
3,5 gcarbohydrates
0,5 gfat
90kcal in serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,3 g 2%
Sodium L 40 mg 2%
Total carbohydrates L 3,5 g 1%
Dietary fiber not reported
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Calcio L 102 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 67%Carbohydrates: 25%Fat: 8%56kcal / 100 g
  • Protein 67%
  • Carbohydrates 25%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%

Nutritional insights

  • Protein9,4 gin the top quarter of dulces y postres (median 5,5 g)
  • Sugars3,1 gin the lowest quarter of dulces y postres (median 11,1 g)
  • Fat0,5 gin the lowest quarter of dulces y postres (median 3 g)
  • Saturated fat0,3 gin the lowest quarter of dulces y postres (median 2 g)
  • Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YoPRO
Barcode
5601050037517
Label serving
160 g
Category
Postres lácteos fermentados
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ desnatado pasteurizado, água, raspas com cacau 1 (0,5%) (manteiga de cacau, cacau em pó e 2 cacau em pó magro), amido modificado de milho, fermentos láticos, espessante (pectinas), reguladores de acidez (ácido fatico, citratos de sódio e citratos de potássio), edulcorantes (acessulfame Ke sucralose), vitamina D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkManteca de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sabor Stracciatella?

100 g of Sabor Stracciatella has 56 kcal. Serving, 160 g (160 g): about 90 kcal.

How much protein is in Sabor Stracciatella?

Sabor Stracciatella contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 160 g (160 g). About 67% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,5 g).

How many carbs are in Sabor Stracciatella?

Sabor Stracciatella has 3,5 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sabor Stracciatella?

Sabor Stracciatella contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Sabor Stracciatella?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601050037517. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.