Runderhachee
Runderhachee contains 102 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 11 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 205 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 23 g | 46 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 0,4 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of viande (median 17 g)
- Sugars0 gin the lowest quarter of viande (median 0,57 g)
- Fat1,3 gin the lowest quarter of viande (median 13 g)
- Saturated fat0,7 gin the lowest quarter of viande (median 5,4 g)
- Sodium44 mgin the lowest quarter of viande (median 480 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,5 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Product details
- Brand
- Plus
- Barcode
- 2111333005926
- Quantity
- 500 g
- Category
- Préparations pour la viande bovine
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
99,9% rundvlees, laurier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Slow Cooked Rinderbraten In Zwiebelsauce Lidl | 102 | 15 g | 4 g | 2,5 g |
| Warme Theke Rinderroulade Bard | 101 | 13,8 g | 4,7 g | 3 g |
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| Boeuf aux 3 poivres Isla delice | 95 | 14,9 g | 4,8 g | 2,6 g |
| Carbonnade de bœuf Classique Toque du Chef | 94 | 15 g | 4,3 g | 1,9 g |
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| Americain nature Ah | 115 | 22 g | 1,3 g | 3 g |
| P'tites boulettes Kids Charal | 117 | 8,6 g | 4,4 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Runderhachee?
100 g of Runderhachee has 102 kcal.
Is Runderhachee high in protein?
Runderhachee contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17 g).
How many carbs are in Runderhachee?
Runderhachee has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Runderhachee?
Runderhachee contains 1,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Runderhachee?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2111333005926. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.