Gulash di manzo
Packaged product Viande Podravka
Gulash di manzo contains 91 kcal per 100 g. A serving, 400 g (400 g) provides about 364 kcal.
Roughly 49 % of its calories come from protein, with 38 % from fat and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 205 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 13 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of viande (median 17 g)
- Fiber1 gin the top quarter of viande (median 0 g)
- Sugars1,4 gin the top quarter of viande (median 0,57 g)
- Fat3,8 gin the lowest quarter of viande (median 13 g)
- Saturated fat1,8 gin the lowest quarter of viande (median 5,4 g)
- Sodium600 mgabove the median for viande (median 480 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104020087
- Quantity
- 400g
- Label serving
- 400 g
- Category
- Préparations pour la viande bovine
- Packaging
- Can,canned,Food can,fr:produkt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, carne di manzo cotta (30%), sego di manzo, concentrato di pomodoro, farina, spezie ed estratti di spezie, sale da cucina iodato, zucchero, aceto alcolico, esaltatore di sapidità (E 621). Puo contenere uova, soia, latte e sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Carbonnade de bœuf Classique Toque du Chef | 94 | 15 g | 4,3 g | 1,9 g |
| Boeuf aux 3 poivres Isla delice | 95 | 14,9 g | 4,8 g | 2,6 g |
| Boulettes au boeuf a la napolitaine Charal | 86 | 8,1 g | 4,7 g | 3,5 g |
| Warme Theke Rinderroulade Bard | 101 | 13,8 g | 4,7 g | 3 g |
| Slow Cooked Rinderbraten In Zwiebelsauce Lidl | 102 | 15 g | 4 g | 2,5 g |
| Runderhachee Plus | 102 | 23 g | 0,1 g | 1,3 g |
| Naudan lehtipihvi Bergmann | 108 | 20 g | 1,2 g | 2,5 g |
| Americain nature Ah | 115 | 22 g | 1,3 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gulash di manzo?
100 g of Gulash di manzo has 91 kcal. Serving, 400 g (400 g): about 364 kcal.
Is Gulash di manzo high in protein?
Gulash di manzo contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 44 g in serving, 400 g (400 g). About 49 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).
How many carbs are in Gulash di manzo?
Gulash di manzo has 2,8 g of total carbohydrates per 100 g, including 1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gulash di manzo?
Gulash di manzo contains 3,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Gulash di manzo?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104020087. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.