Rulebreaking rustic veg pizza

Packaged product Repas et plats

Rulebreaking rustic veg pizza contains 224 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rulebreaking rustic veg pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
5,6 gprotein
40,8 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 4,8 g 6 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 416 mg 18 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber L 3,2 g 11 %
Total sugars L 4 g
Added sugars L 0,8 g 2 %
Protein L 5,6 g 11 %
Calcium L 112 mg9 %
Fer L 1,3 mg7 %
Potassium L 232 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %224kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer7 %Potassium5 %

Nutritional insights

  • Protein5,6 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber3,2 gin the top quarter of repas et plats (median 1,7 g)
  • Sugars4 gabove the median for repas et plats (median 2,6 g)
  • Fat4,8 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat2,4 gbelow the median for repas et plats (median 2,7 g)
  • Sodium416 mgbelow the median for repas et plats (median 421 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 224 kcal224 kcal
Protein 5,6 g5,6 g
Carbohydrates 40,8 g40,8 g
Fat 4,8 g4,8 g
Fiber 3,2 g3,2 g
Sugars 4 g4 g
Sodium 416 mg416 mg

Product details

Barcode
0850023690142
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rulebreaking rustic veg pizza?

100 g of Rulebreaking rustic veg pizza has 224 kcal.

How much protein is in Rulebreaking rustic veg pizza?

Rulebreaking rustic veg pizza contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Rulebreaking rustic veg pizza?

Rulebreaking rustic veg pizza has 40,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4 g of sugars.

How much fat is in Rulebreaking rustic veg pizza?

Rulebreaking rustic veg pizza contains 4,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Rulebreaking rustic veg pizza?

100 g contains 416 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850023690142. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2366795. License: CC0 1.0 (U.S. public domain). Source record dated 19 septembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.