Ruby grapefruit

Packaged product Sucres et desserts True fruit

Ruby grapefruit contains 25 kcal per 100 g. A serving, 0.667 cup, 140 g (140 g) provides about 35 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 66 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ruby grapefruit by True fruit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,71 gprotein
5,7 gcarbohydrates
0 gfat
35kcal in serving, 0.667 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10,7 mg 0,5 %
Total carbohydrates L 5,7 g 2 %
Dietary fiber L 0,71 g 3 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 0,71 g 1 %
Vitamine D L 0 µg0 %
Calcium L 12,9 mg1 %
Fer L 0 mg0 %
Potassium L 96,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %25kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium1 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein0,71 gabove the median for sucres et desserts (median 0,71 g)
  • Fiber0,71 gin the lowest quarter of sucres et desserts (median 1,8 g)
  • Sugars5 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,71 g)
  • Sodium10,7 mgabove the median for sucres et desserts (median 0,71 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
True fruit
Barcode
0810051010947
Quantity
32 oz
Label serving
0.667 cup (140 g)
Category
Fruits surgelés additionnés de sucre
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grapefruit, water, ascorbic acid (vitamin C), citric acid, potassium sorbate (preservative), sodium benzoate (preservative), natural flavor, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ruby grapefruit?

100 g of Ruby grapefruit has 25 kcal. Serving, 0.667 cup, 140 g (140 g): about 35 kcal.

How much protein is in Ruby grapefruit?

Ruby grapefruit contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 140 g (140 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 0,71 g).

How many carbs are in Ruby grapefruit?

Ruby grapefruit has 5,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ruby grapefruit?

Ruby grapefruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Ruby grapefruit?

100 g contains 10,7 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810051010947. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.