Rub, Sriracha Pepper
Packaged product Epices, herbes et condiments KINDER'S
Rub, Sriracha Pepper contains 500 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 5 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 0 kcal per 100 g across 2 299 products.
100 g provides 133 % of the Daily Value for Vitamine C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 500 mg | 196 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamine C L | 120 mg | 133 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sodium4 500 mgbelow the median for epices, herbes et condiments (median 11 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 10 000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 5 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 45 mg | 4 500 mg |
Product details
- Brand
- KINDER'S
- Barcode
- 0755795375269
- Label serving
- 0.25 tsp
- Category
- seasoning-mixes-salts-marinades-tenderizers
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|---|---|---|---|---|
| Seasoning & Rub BONE SUCKIN' SAUCE | 500 | 0 g | 100 g | 0 g |
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| Butcher's Rub WILLIAMS SONOMA | 500 | 0 g | 100 g | 0 g |
| Classic Rub WILLIAMS SONOMA | 500 | 0 g | 100 g | 0 g |
| Tandoori Masala Spice Mix LAZIZA INTERNATIONAL | 500 | 14,3 g | 57,1 g | 21,4 g |
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| Sazonador Total The Perfect Seasoning GOYA | 500 | 0 g | 100 g | 0 g |
| Sazonador Total GOYA | 500 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rub, Sriracha Pepper?
100 g of Rub, Sriracha Pepper has 500 kcal. Serving, 0.25 tsp, 1 g (1 g): about 5 kcal.
How much protein is in Rub, Sriracha Pepper?
Rub, Sriracha Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1 g (1 g). About 0 % of its calories come from protein.
How many carbs are in Rub, Sriracha Pepper?
Rub, Sriracha Pepper has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Rub, Sriracha Pepper?
Rub, Sriracha Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rub, Sriracha Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (133 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rub, Sriracha Pepper?
100 g contains 4 500 mg of sodium, 196 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 janvier 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0755795375269. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1923842. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2018. Imported 6 novembre 2026.
Last updated: . Source description: "RUB, SRIRACHA PEPPER". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.