Butcher's Rub

Packaged product Epices, herbes et condiments WILLIAMS SONOMA

Butcher's Rub contains 500 kcal per 100 g. A serving, 0.25 tsp, 1 g (1 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 0 kcal per 100 g across 2 299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
5kcal in serving, 0.25 tsp, 1 g (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 500 mg 326 %
Total carbohydrates L 100 g 36 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %500kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Sodium7 500 mgbelow the median for epices, herbes et condiments (median 11 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 5 kcal500 kcal
Protein 0 g0 g
Carbohydrates 1 g100 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 75 mg7 500 mg

Product details

Brand
WILLIAMS SONOMA
Barcode
0007970000472
Label serving
0.25 tsp
Category
seasoning-mixes-salts-marinades-tenderizers

Ingredients

GARLIC, SEA SALT, ONION, WORCESTERSHIRE SAUCE POWDER (CORN SYRUP SOLIDS, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS [NATURALLY FERMENTED WHEAT AND SOYBEAN, SALT, MALTODEXTRIN, CARAMEL COLOR], PALM OIL, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), BLACK PEPPER, BROWN MUSTARD SEED, PAPRIKA, DILL SEED, CORIANDER, SAFFLOWER OIL, CRUSHED RED PEPPER, SILICON DIOXIDE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelOignonSucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butcher's Rub?

100 g of Butcher's Rub has 500 kcal. Serving, 0.25 tsp, 1 g (1 g): about 5 kcal.

How much protein is in Butcher's Rub?

Butcher's Rub contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.25 tsp, 1 g (1 g). About 0 % of its calories come from protein.

How many carbs are in Butcher's Rub?

Butcher's Rub has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Butcher's Rub?

Butcher's Rub contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Butcher's Rub?

100 g contains 7 500 mg of sodium, 326 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12 janvier 2018. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0007970000472. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2025. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 546563. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2018. Imported 6 novembre 2026.

Last updated: . Source description: "BUTCHER'S RUB". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.