Rotini Fully Cooked
Packaged product Autres aliments Braille
Rotini Fully Cooked contains 157 kcal per 100 g. A serving, 1 package, 198 g (198 g) provides about 310 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,51 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,51 g | |
| Protein L | 6,1 g | 12 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 32,8 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for autres aliments (median 6,9 g)
- Fiber4 gin the top quarter of autres aliments (median 1,8 g)
- Sugars0,51 gin the lowest quarter of autres aliments (median 3,5 g)
- Fat1,3 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat0,51 gbelow the median for autres aliments (median 1,9 g)
- Sodium182 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Braille
- Barcode
- 0076808012842
- Label serving
- 1 package (198 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Stuffed Shells Whole Foods | 157 | 9,1 g | 17,7 g | 6,6 g |
| Tapas grazing platter with chorizo Asda | 157 | 5,7 g | 3,2 g | 12 g |
| 鸡蛋干 沈师傅 | 157 | 13,1 g | 3 g | 10,3 g |
| High Protein Pesto Bowl Farmer’s Fridge | 157 | 9,9 g | 11,3 g | 8,2 g |
| Яйца куриные, столовые, C0 Селяночка | 157 | 12,7 g | 0,8 g | 11,4 g |
| Quiche la terra fina | 157 | 9,4 g | 7,6 g | 9,6 g |
| Kimchi Spicy Bulgogi Kimbap Sunlit | 157 | 3,9 g | 30,9 g | 2 g |
| Plant-based Bulgogi Kimbap Sunnut | 157 | 3,9 g | 30,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotini Fully Cooked?
100 g of Rotini Fully Cooked has 157 kcal. Serving, 1 package, 198 g (198 g): about 310 kcal.
How much protein is in Rotini Fully Cooked?
Rotini Fully Cooked contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 12 g in serving, 1 package, 198 g (198 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,9 g).
How many carbs are in Rotini Fully Cooked?
Rotini Fully Cooked has 34,3 g of total carbohydrates per 100 g, including 4 g of fiber and 0,51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotini Fully Cooked?
Rotini Fully Cooked contains 1,3 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).
How much sodium is in Rotini Fully Cooked?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808012842. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.