Root Beer Soda
Packaged product Boissons Summit
Root Beer Soda contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 46 kcal per 100 g across 49 products.
100 g provides 10 % of the Daily Value for Vitamine D and 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 370 mg | 123 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
| Vitamine D L | 2 µg | 10 % |
| Calcium L | 60 mg | 5 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of boissons (median 0 g)
- Fat10 gin the top quarter of boissons (median 0 g)
- Saturated fat3 gin the top quarter of boissons (median 0 g)
- Sodium140 mgin the top quarter of boissons (median 10,6 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summit
- Barcode
- 4099100270761
- Label serving
- 1 egg (50 g)
- Category
- Bières racines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carbonated water, pure cane sugar, sodium benzoate, citric acid, natural and artificial flavors
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Root Beer Float Bars Trader Joe’s | 164 | 2,1 g | 22,9 g | 7,1 g |
| Root Beer Compliments | 56 | 0 g | 14,4 g | 0 g |
| Tem's ROOT BEER tem's | 55 | 0,1 g | 13,4 g | 0 g |
| Root beer Bundaberg | 53 | 0 g | 12,4 g | 0 g |
| Root Beer Great Value | 51 | 0 g | 13,8 g | 0 g |
| All Natural Root Beer Uncle SCOTT'S | 51 | 1,1 g | 11,6 g | 0 g |
| Root beer Saranac | 51 | 0 g | 13 g | 0 g |
| Root Beer Selection | 51 | 0 g | 13,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Beer Soda?
100 g of Root Beer Soda has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.
Is Root Beer Soda high in protein?
Root Beer Soda contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0 g).
How many carbs are in Root Beer Soda?
Root Beer Soda has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root Beer Soda?
Root Beer Soda contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Root Beer Soda contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (10 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Root Beer Soda?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100270761. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.