Roasted Peanuts

Packaged product Haricots et légumineuses 五香

Roasted Peanuts contains 607 kcal per 100 g. A serving, 0.125 bag, 50 g (50 g) provides about 304 kcal.

Roughly 69 % of its calories come from fat, with 17 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (595 kcal per 100 g).

100 g provides 15 % of the Daily Value for calcium and 11 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Peanuts by 五香, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
25 gprotein
21,4 gcarbohydrates
46,4 gfat
304kcal in serving, 0.125 bag, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 46,4 g 60 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 464 mg 20 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 7,1 g 26 %
Total sugars L 0 g
Protein L 25 g 50 %
Calcium L 200 mg15 %
Fer L 2 mg11 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 14 %Fat: 69 %607kcal / 100 g
  • Protein 17 %
  • Carbohydrates 14 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15 %Fer11 %Potassium9 %

Nutritional insights

  • Fiber7,1 gbelow the median for haricots et légumineuses (median 7,1 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 3,6 g)
  • Fat46,4 gin the lowest quarter of haricots et légumineuses (median 50 g)
  • Saturated fat7,1 gabove the median for haricots et légumineuses (median 7,1 g)
  • Sodium464 mgabove the median for haricots et légumineuses (median 360 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
五香
Barcode
0776706699021
Quantity
14 oz
Label serving
0.125 bag (50 g)
Category
Cacahuètes grillées
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Roasted party peanuts salted Imperial Nuts 607 28,6 g 14,3 g 53,6 g
Peanuts, Roasted Salted In Shell Texas Roadhouse 607 25 g 21,4 g 50 g
Roasted Peanuts Imperial Nuts 607 28,6 g 14,3 g 53,6 g
Roasted peanuts KH Food 607 25 g 21,4 g 46,4 g
Honey Roasted Peanuts Crav’n 607 25 g 21,4 g 46,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Peanuts?

100 g of Roasted Peanuts has 607 kcal. Serving, 0.125 bag, 50 g (50 g): about 304 kcal.

Is Roasted Peanuts high in protein?

Roasted Peanuts contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 12,5 g in serving, 0.125 bag, 50 g (50 g). About 17 % of its calories come from protein.

How many carbs are in Roasted Peanuts?

Roasted Peanuts has 21,4 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Peanuts?

Roasted Peanuts contains 46,4 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV) and fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Peanuts?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0776706699021. License: ODbL 1.0 (Open Food Facts). Source record dated 27 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.