Roasted onions mayo
Roasted onions mayo contains 667 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 100 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 66,7 g | 85 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0,67 g | |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,7 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,67 mg | 4 % |
| Potassium L | 66,7 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gbelow the median for légumes (median 2,5 g)
- Fiber0 gin the lowest quarter of légumes (median 2 g)
- Sugars6,7 gin the top quarter of légumes (median 2,1 g)
- Fat66,7 gin the top quarter of légumes (median 5,4 g)
- Saturated fat6,7 gin the top quarter of légumes (median 1,1 g)
- Sodium900 mgin the top quarter of légumes (median 338 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culinary Crunch Chili Pepper Crunch Heinz | 667 | 0 g | 26,7 g | 60 g |
| Lemon Pepper Aioli Stonewall Kitchen | 667 | 0 g | 0 g | 66,7 g |
| Roasted Red Pepper Aioli Private Stock- Chef Robert | 667 | 0,67 g | 0 g | 73,3 g |
| Premium Fried Onions Nawabi Life | 667 | 0 g | 50 g | 50 g |
| Lemon Pepper Marconas Mitica | 667 | 20 g | 16,7 g | 56,7 g |
| Ametlles fregides i salades Bonpreu | 668 | 23 g | 4 g | 60 g |
| Almendras saladas ecológicas Paño Naturae | 668 | 23 g | 4 g | 60 g |
| Cacahuetes fritos salados Casa Ricardo | 665 | 24 g | 18 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted onions mayo?
100 g of Roasted onions mayo has 667 kcal. Serving, 1 portion, 15 ml (15 g): about 100 kcal.
How much protein is in Roasted onions mayo?
Roasted onions mayo contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 15 ml (15 g). About 1 % of its calories come from protein. Compared with other légumes, that is below the median (median 2,5 g).
How many carbs are in Roasted onions mayo?
Roasted onions mayo has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted onions mayo?
Roasted onions mayo contains 66,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Roasted onions mayo?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0772643307876. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.