roasted garlic pasta sauce
Packaged product Soupes et sauces
Roasted garlic pasta sauce contains 52 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 235 mg | 10 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 0,9 g | 2 % |
| Protein L | 1,7 g | 3 % |
| Calcium L | 130 mg | 10 % |
| Fer L | 0,31 mg | 2 % |
| Potassium L | 304 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber2,6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars6,1 gabove the median for soupes et sauces (median 3,6 g)
- Fat2,2 gbelow the median for soupes et sauces (median 2,9 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium235 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52,2 kcal | 52 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 6,1 g | 6,1 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 2,6 g | 2,6 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 235 mg | 235 mg |
Product details
- Barcode
- 0878877000030
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roasted garlic pasta sauce?
100 g of roasted garlic pasta sauce has 52 kcal.
How much protein is in roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in roasted garlic pasta sauce?
Roasted garlic pasta sauce has 6,1 g of total carbohydrates per 100 g, including 2,6 g of fiber and 6,1 g of sugars.
How much fat is in roasted garlic pasta sauce?
Roasted garlic pasta sauce contains 2,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does roasted garlic pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in roasted garlic pasta sauce?
100 g contains 235 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0878877000030. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2159457. License: CC0 1.0 (U.S. public domain). Source record dated 3 mai 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.