roasted garlic pasta sauce
Packaged product Soups and Sauces
Roasted garlic pasta sauce contains 52 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 38% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 6.1 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 1.7 g | 3% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.31 mg | 2% |
| Potassium L | 304 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 48%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gbelow the median for soups and sauces (median 2.2 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars6.1 gabove the median for soups and sauces (median 3.8 g)
- Fat2.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium235 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 52.2 kcal | 52 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 6.1 g | 6.1 g |
| Fat | 2.2 g | 2.2 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 6.1 g | 6.1 g |
| Sodium | 235 mg | 235 mg |
Product details
- Barcode
- 0878877000030
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe gourmande au potiron Hak | 52 | 2.1 g | 5.7 g | 1.9 g |
| Dark Soy Sauce Golden | 52 | 4.2 g | 8.5 g | 0 g |
| Biona Organische Toscana - Tuscan Style Pasta Sauce 350g Bionade | 52 | 1.3 g | 8.2 g | 1.3 g |
| Turkey Gravy Aldi | 52 | 2.7 g | 3.4 g | 3.1 g |
| Carrot Coconut Curry Soup Daily Harvest | 52 | 1.5 g | 4.9 g | 2.8 g |
| Big soup Heinz | 52 | 3.3 g | 7.2 g | 0.9 g |
| Soupe to go - Panais-poire Anna's Best | 52 | 0.6 g | 3.7 g | 3.6 g |
| Split Pea & Vegetables Soup Sunflower Kitchen | 52 | 3.2 g | 8.4 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0878877000030. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2159457. License: CC0 1.0 (U.S. public domain). Source record dated May 3, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.