Roasted garlic

Packaged product Autres aliments Amylu

Roasted garlic contains 169 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 120 kcal.

Roughly 51 % of its calories come from fat, with 46 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted garlic by Amylu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
19,7 gprotein
1,4 gcarbohydrates
9,9 gfat
120kcal in serving, 1 portion, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 9,9 g 13 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 91,5 mg 31 %
Sodium L 521 mg 23 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 1,4 g
Added sugars L 1,4 g 3 %
Protein L 19,7 g 39 %
Vitamine D L 0 µg0 %
Calcium L 52,1 mg4 %
Fer L 1,4 mg8 %
Potassium L 220 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 3 %Fat: 51 %169kcal / 100 g
  • Protein 46 %
  • Carbohydrates 3 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer8 %Potassium5 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein19,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars1,4 gbelow the median for autres aliments (median 3,4 g)
  • Fat9,9 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium521 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amylu
Barcode
0092227727044
Quantity
40 oz
Label serving
1 portion (71 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Raised Without Antibiotics, Asiago Cheese (Cultured Milk, Salt, Enzymes), Spices, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Parsley, Garlic, Evaporated Cane Sugar, Sea Salt, Extract of Rosemary, Water, Vinegar, Lamb Casing

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted garlic?

100 g of Roasted garlic has 169 kcal. Serving, 1 portion, 71 g (71 g): about 120 kcal.

Is Roasted garlic high in protein?

Roasted garlic contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 71 g (71 g). About 46 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Roasted garlic?

Roasted garlic has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted garlic?

Roasted garlic contains 9,9 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Roasted garlic?

100 g contains 521 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0092227727044. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.