Roasted Garlic Alfredo Sauce

Packaged product Soupes et sauces

Roasted Garlic Alfredo Sauce contains 129 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Garlic Alfredo Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
1,6 gprotein
6,5 gcarbohydrates
9,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 9,7 g 12 %
Saturated fat L 2,4 g 12 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 484 mg 21 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 32 mg2 %
Fer L 0,16 mg0,9 %
Potassium L 65 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 22 %Fat: 73 %129kcal / 100 g
  • Protein 5 %
  • Carbohydrates 22 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium2 %Potassium1 %Fer0,9 %Vitamine D0 %

Nutritional insights

  • Protein1,6 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars1,6 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat9,7 gin the top quarter of soupes et sauces (median 2,9 g)
  • Saturated fat2,4 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium484 mgabove the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 1,6 g1,6 g
Carbohydrates 6,5 g6,5 g
Fat 9,7 g9,7 g
Fiber 0 g0 g
Sugars 1,6 g1,6 g
Sodium 484 mg484 mg

Product details

Barcode
0075450304749
Quantity
16 oz
Category
Soupes et sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Alfredo Sauce?

100 g of Roasted Garlic Alfredo Sauce has 129 kcal.

How much protein is in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce has 6,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars.

How much fat is in Roasted Garlic Alfredo Sauce?

Roasted Garlic Alfredo Sauce contains 9,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Roasted Garlic Alfredo Sauce?

100 g contains 484 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075450304749. License: ODbL 1.0 (Open Food Facts). Source record dated 1 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2656751. License: CC0 1.0 (U.S. public domain). Source record dated 19 septembre 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.