Roasted Brussel Sprouts

Packaged product Autres aliments Wild Fork

Roasted Brussel Sprouts contains 91 kcal per 100 g. A serving, 1 cup, 110 g (110 g) provides about 100 kcal.

Roughly 52 % of its calories come from carbohydrates, with 27 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

91kcal per 100 g
4,6 gprotein
11,8 gcarbohydrates
2,7 gfat
100kcal in serving, 1 cup, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 2,7 g 4 %
Saturated fat L 0,46 g 2 %
Trans fat L 0 g
Sodium L 291 mg 13 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 6,4 g 23 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 4,6 g 9 %
Calcium L 63,6 mg5 %
Fer L 0,91 mg5 %
Potassium L 682 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 52 %Fat: 27 %91kcal / 100 g
  • Protein 20 %
  • Carbohydrates 52 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Fer5 %Calcium5 %

Nutritional insights

  • Protein4,6 gbelow the median for autres aliments (median 7 g)
  • Fiber6,4 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars3,6 gabove the median for autres aliments (median 3,4 g)
  • Fat2,7 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,46 gbelow the median for autres aliments (median 1,9 g)
  • Sodium291 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0842535181195
Label serving
1 cup (110 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Brussel Sprouts?

100 g of Roasted Brussel Sprouts has 91 kcal. Serving, 1 cup, 110 g (110 g): about 100 kcal.

How much protein is in Roasted Brussel Sprouts?

Roasted Brussel Sprouts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 110 g (110 g). About 20 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Roasted Brussel Sprouts?

Roasted Brussel Sprouts has 11,8 g of total carbohydrates per 100 g, including 6,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Brussel Sprouts?

Roasted Brussel Sprouts contains 2,7 g of fat per 100 g, of which 0,46 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Roasted Brussel Sprouts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Brussel Sprouts?

100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842535181195. License: ODbL 1.0 (Open Food Facts). Source record dated 8 janvier 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.