Rising Crust Pizza
Packaged product Repas et plats KROGER
Rising Crust Pizza contains 230 kcal per 100 g. A typical serving of 1/6 pizza (148 g) provides about 340 kcal.
Roughly 51 % of its calories come from carbohydrates, with 32 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (237 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 601 mg | 26 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,7 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 9,5 g | 19 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 95 mg | 7 % |
| Fer L | 0,81 mg | 5 % |
| Potassium L | 149 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 51 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gbelow the median for repas et plats (median 10,2 g)
- Sugars2,7 gabove the median for repas et plats (median 2,4 g)
- Fat8,1 gin the lowest quarter of repas et plats (median 10,2 g)
- Saturated fat3 gin the lowest quarter of repas et plats (median 4,2 g)
- Sodium601 mgin the top quarter of repas et plats (median 521 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
CRUST (WHEAT FLOUR, WATER, YELLOW CORNMEAL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, YEAST, SALT, VITAL WHEAT GLUTEN, LEAVENING [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], DIASTATIC MALT POWDER [MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN AND/OR DEXTROSE], DOUGH CONDITIONERS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CONTAINS ONE OR MORE OF THE FOLLOWING: GLUTEN, ENZYMES, ASCORBIC ACID, L-CYSTEINE], DOUGH STRENGTHENER [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE {ANTI-CAKING}], XANTHAN GUM), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, CARAMEL COLOR), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, PRESERVATIVES [BHA, BHT, CITRIC ACID]), BELL PEPPERS (GREEN, RED), ONIONS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLORI).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Johnsonville Brat Pepper & Onion Fire Roasted Onions, Red & Green Peppers, Whole Milk Mozzarella Cheese Pizza, Johnsonville Brat SCREAMIN' SICILIAN PIZZA CO. | 230 | 9,6 g | 20 g | 12,6 g |
| Pepperoni Original Self-Rising Crust Robust Tomato Sauce Pizza, Pepperoni FLY GUYS PIZZA | 230 | 8,5 g | 29,5 g | 9 g |
| Plant Based Sausage & Pepperoni With Mozzarella Style Shreds Pizza, Plant Based Sausage & Pepperoni TATTOOED CHEF | 230 | 5,3 g | 28,3 g | 10,6 g |
| Caprese Pizza, Caprese MEIJER | 230 | 9 g | 27,9 g | 9 g |
| Pepperoni, Mozzarella, Fontina & Gouda Cheeses, Roasted Tomatoes, Basil Thin Crust Pizza, Pepperoni FIRST STREET | 230 | 9,6 g | 23,7 g | 9,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rising Crust Pizza?
100 g of Rising Crust Pizza has 230 kcal. 1/6 pizza (148 g): about 340 kcal.
How much protein is in Rising Crust Pizza?
Rising Crust Pizza contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 14 g in 1/6 pizza (148 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10,2 g).
How many carbs are in Rising Crust Pizza?
Rising Crust Pizza has 29 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.
How much fat is in Rising Crust Pizza?
Rising Crust Pizza contains 8,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Rising Crust Pizza?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 octobre 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2674745. License: CC0 1.0 (U.S. public domain). Source record dated 18 octobre 2023. Imported 6 novembre 2026.
Last updated: . Source description: "RISING CRUST PIZZA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.