Rising crust

Packaged product Autres aliments

Rising crust contains 252 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 38 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (270 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamine D and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rising crust, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
10,5 gprotein
28 gcarbohydrates
10,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,9 g 25 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 531 mg 23 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,1 g
Added sugars L 0,7 g 1 %
Protein L 10,5 g 21 %
Vitamine D L 3 µg15 %
Calcium L 189 mg15 %
Fer L 0,7 mg4 %
Potassium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 45 %Fat: 38 %252kcal / 100 g
  • Protein 17 %
  • Carbohydrates 45 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D15 %Calcium15 %Fer4 %Potassium3 %

Nutritional insights

  • Protein10,5 gabove the median for autres aliments (median 6,9 g)
  • Fiber1,4 gbelow the median for autres aliments (median 1,8 g)
  • Sugars2,1 gbelow the median for autres aliments (median 3,5 g)
  • Fat10,5 gabove the median for autres aliments (median 6,4 g)
  • Saturated fat4,9 gabove the median for autres aliments (median 1,9 g)
  • Sodium531 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal252 kcal
Protein 10,5 g10,5 g
Carbohydrates 29,4 g28 g
Fat 9,1 g10,5 g
Fiber 1,4 g1,4 g
Sugars 2,8 g2,1 g
Sodium 483 mg531 mg

Product details

Barcode
0075706304783
Category
Autres aliments

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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White crusty pan Ballymore Crust 252 9,5 g 47 g 2,4 g
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Bami goreng Go tan 252 7 g 49,4 g 2,6 g
Caña de lomo Magno Duroc 252 39 g 2,7 g 9,4 g
zuccini fritter Woolworths 252 8,4 g 16 g 15,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rising crust?

100 g of Rising crust has 252 kcal.

Is Rising crust high in protein?

Rising crust contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 6,9 g).

How many carbs are in Rising crust?

Rising crust has 28 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,1 g of sugars.

How much fat is in Rising crust?

Rising crust contains 10,5 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Rising crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (15 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rising crust?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2623761. License: CC0 1.0 (U.S. public domain). Source record dated 27 juillet 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0075706304783. License: ODbL 1.0 (Open Food Facts). Source record dated 2 février 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.