Risette Venere
Packaged product Sucres et desserts Riso Scotti
Risette Venere contains 379 kcal per 100 g. A serving, 8.5 g (8,5 g) provides about 32 kcal.
Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (387 kcal per 100 g).
100 g provides 18 % of the Daily Value for phosphore and 17 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Magnésium L | 72,6 mg | 17 % |
| Phosphore L | 228 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sucres et desserts (median 8 g)
- Fiber3,9 gabove the median for sucres et desserts (median 3,5 g)
- Sugars0,3 gin the lowest quarter of sucres et desserts (median 0,6 g)
- Fat2,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Sodium120 mgabove the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riso Scotti
- Barcode
- 8001860187759
- Quantity
- 120 g
- Label serving
- 8.5 g
- Category
- Gâteaux de riz farcis à grains entiers
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risette Snack 100% Riso Riso Scotti | 379 | 7,8 g | 83 g | 1,6 g |
| Tortitas de Arroz Integral com/con Sal Continente Bio | 379 | 9,2 g | 77 g | 2,8 g |
| Gallette di riso Conad | 379 | 8,8 g | 80 g | 1,9 g |
| vollkornreiswaffeln M Classic | 379 | 8,7 g | 77 g | 3,2 g |
| Galettes Riz Complet Bio Bjorg | 379 | 8,7 g | 77 g | 3,2 g |
| Galettes de riz complet au riz de Camargue U | 379 | 7,5 g | 79,5 g | 2,7 g |
| Galettes de riz complet bio Agidra | 379 | 8,7 g | 77 g | 3,2 g |
| Galette di Riso Selex | 379 | 8,8 g | 80,3 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Risette Venere?
100 g of Risette Venere has 379 kcal. Serving, 8.5 g (8,5 g): about 32 kcal.
How much protein is in Risette Venere?
Risette Venere contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 0,77 g in serving, 8.5 g (8,5 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Risette Venere?
Risette Venere has 80 g of total carbohydrates per 100 g, including 3,9 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Risette Venere?
Risette Venere contains 2,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Risette Venere contain?
Per 100 g, the most notable amounts relative to the Daily Value are phosphore (18 % DV) and magnésium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Risette Venere?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001860187759. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.