Ripped Chips
Packaged product Snacks Ripped
Ripped Chips contains 353 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 100 kcal.
Roughly 43 % of its calories come from protein, with 43 % from carbohydrates and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.
100 g provides 39 % of the Daily Value for fer and 13 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 1 235 mg | 54 % |
| Total carbohydrates L | 38,8 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,7 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 38,8 g | 78 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,2 mg | 2 % |
| Fer L | 7,1 mg | 39 % |
| Potassium L | 600 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 43 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38,8 gin the top quarter of snacks (median 7,1 g)
- Fiber0 gin the lowest quarter of snacks (median 3,9 g)
- Sugars31,7 gin the top quarter of snacks (median 5 g)
- Fat5,3 gin the lowest quarter of snacks (median 21,1 g)
- Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
- Sodium1 235 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ripped Chipz Ripped Jerky | 353 | 38,8 g | 38,8 g | 5,3 g |
| Popcorn Cactus Corn | 353 | 7,1 g | 28,2 g | 24,7 g |
| Ripped Chipz Ripped Jerky | 353 | 38,8 g | 38,8 g | 5,3 g |
| Red, White & Blue Popcorn Tops | 353 | 3,5 g | 84,7 g | 3,5 g |
| Ripped Chipz Ripped Jerky | 353 | 38,8 g | 38,8 g | 5,3 g |
| Chipotle Gouda Cheese Boar's Head | 353 | 21,2 g | 3,5 g | 28,2 g |
| Sourdough Pretzels Clancy’s Sourdough Pretzels | 353 | 7,1 g | 70,5 g | 3,5 g |
| Camp Fire Hot Beef Jerky Chips Branding Iron Cowboy Crisps | 353 | 38,8 g | 38,8 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ripped Chips?
100 g of Ripped Chips has 353 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 100 kcal.
Is Ripped Chips high in protein?
Ripped Chips contains 38,8 g of protein per 100 g (78 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 28.349 g (28,4 g). About 43 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Ripped Chips?
Ripped Chips has 38,8 g of total carbohydrates per 100 g, including 0 g of fiber and 31,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ripped Chips?
Ripped Chips contains 5,3 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Ripped Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (39 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ripped Chips?
100 g contains 1 235 mg of sodium, 54 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013001225. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.