Ring Pop Cherry
Packaged product Boissons Liquid I.V.
Ring Pop Cherry contains 192 kcal per 100 g. A serving, 13 g (13 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 375 kcal per 100 g across 1 241 products.
100 g provides 1 477 % of the Daily Value for Acide pantothénique (B5), 530 % of the Daily Value for Vitamine C and 61 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3 846 mg | 167 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine C L | 477 mg | 530 % |
| Acide pantothénique (B5) L | 73,8 mg | 1 477 % |
| Potassium L | 2 846 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of boissons (median 51 g)
- Sodium3 846 mgin the top quarter of boissons (median 250 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liquid I.V.
- Barcode
- 0810125973802
- Quantity
- 4.58 oz
- Label serving
- 13 g
- Category
- Boissons déshydratées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Allulose, L-glutamine, L-alanine, citric acid, potassium citrate, salt, sodium citrate, silicon dioxide, stevia leaf extract (Rebaudioside A), vitamin C (ascorbic acid), natural flavors, vitamin B3 (niacinamide), vitamin B5 (calcium D-pantothenate), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring Pop Cherry?
100 g of Ring Pop Cherry has 192 kcal. Serving, 13 g (13 g): about 25 kcal.
How much protein is in Ring Pop Cherry?
Ring Pop Cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 13 g (13 g). About 0 % of its calories come from protein.
How many carbs are in Ring Pop Cherry?
Ring Pop Cherry has 38,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring Pop Cherry?
Ring Pop Cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ring Pop Cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (1 477 % DV), Vitamine C (530 % DV) and potassium (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ring Pop Cherry?
100 g contains 3 846 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810125973802. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.