Ring Pop Cherry
Packaged product Drikkevarer Liquid I.V.
Ring Pop Cherry contains 192 kcal per 100 g. A serving, 13 g (13 g) provides about 25 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 375 kcal per 100 g across 1.241 products.
100 g provides 1.477 % of the Daily Value for Pantothensyre (B5), 530 % of the Daily Value for Vitamin C and 61 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 3.846 mg | 167 % |
| Total carbohydrates L | 38,5 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin C L | 477 mg | 530 % |
| Pantothensyre (B5) L | 73,8 mg | 1.477 % |
| Kalium L | 2.846 mg | 61 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0 gin the lowest quarter of drikkevarer (median 51 g)
- Sodium3.846 mgin the top quarter of drikkevarer (median 250 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Liquid I.V.
- Barcode
- 0810125973802
- Quantity
- 4.58 oz
- Label serving
- 13 g
- Category
- Dehydrerede drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Allulose, L-glutamine, L-alanine, citric acid, potassium citrate, salt, sodium citrate, silicon dioxide, stevia leaf extract (Rebaudioside A), vitamin C (ascorbic acid), natural flavors, vitamin B3 (niacinamide), vitamin B5 (calcium D-pantothenate), vitamin B6 (pyridoxine hydrochloride), vitamin B12 (cyanocobalamin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ring Pop Cherry?
100 g of Ring Pop Cherry has 192 kcal. Serving, 13 g (13 g): about 25 kcal.
How much protein is in Ring Pop Cherry?
Ring Pop Cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 13 g (13 g). About 0 % of its calories come from protein.
How many carbs are in Ring Pop Cherry?
Ring Pop Cherry has 38,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ring Pop Cherry?
Ring Pop Cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Ring Pop Cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (1.477 % DV), Vitamin C (530 % DV) and kalium (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ring Pop Cherry?
100 g contains 3.846 mg of sodium, 167 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810125973802. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.