Ridgies

Packaged product Autres aliments Wise

Ridgies contains 536 kcal per 100 g. A serving, 15 chips, 28 g (28 g) provides about 150 kcal.

Roughly 62 % of its calories come from fat, with 38 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 357 % of the Daily Value for fer and 21 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

536kcal per 100 g
0 gprotein
50 gcarbohydrates
35,7 gfat
150kcal in serving, 15 chips, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 35,7 g 46 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 3,6 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine D L 0 µg0 %
Calcium L 21,4 mg2 %
Fer L 64,3 mg357 %
Potassium L 993 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 38 %Fat: 62 %536kcal / 100 g
  • Carbohydrates 38 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer357 %Potassium21 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of autres aliments (median 6,9 g)
  • Fiber3,6 gabove the median for autres aliments (median 1,8 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,5 g)
  • Fat35,7 gin the top quarter of autres aliments (median 6,4 g)
  • Saturated fat10,7 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wise
Barcode
0041262287310
Label serving
15 chips (28 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Tangy ranch Fritolay 536 7,1 g 60,7 g 28,6 g
Whisps Simply Grated & Baked 536 42,9 g 3,6 g 39,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ridgies?

100 g of Ridgies has 536 kcal. Serving, 15 chips, 28 g (28 g): about 150 kcal.

How much protein is in Ridgies?

Ridgies contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 chips, 28 g (28 g). About 0 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).

How many carbs are in Ridgies?

Ridgies has 50 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ridgies?

Ridgies contains 35,7 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Ridgies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (357 % DV) and potassium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ridgies?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041262287310. License: ODbL 1.0 (Open Food Facts). Source record dated 16 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.