Ricies

Packaged product Grains et pâtes alimentaires Sanitarium

Ricies contains 380 kcal per 100 g. A serving, 1 cup, 30 g (30 g) provides about 114 kcal.

Roughly 92 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (383 kcal per 100 g).

100 g provides 56 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

380kcal per 100 g
6,3 gprotein
85,3 gcarbohydrates
0,67 gfat
114kcal in serving, 1 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,33 g 2 %
Sodium L 697 mg 30 %
Total carbohydrates L 85,3 g 31 %
Dietary fiber L 1 g 4 %
Total sugars L 8,7 g
Protein L 6,3 g 13 %
Fer L 10 mg56 %
Potassium L 93,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 92 %Fat: 2 %380kcal / 100 g
  • Protein 7 %
  • Carbohydrates 92 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer56 %Potassium2 %

Nutritional insights

  • Protein6,3 gbelow the median for grains et pâtes alimentaires (median 7 g)
  • Fiber1 gin the lowest quarter of grains et pâtes alimentaires (median 2,5 g)
  • Sugars8,7 gbelow the median for grains et pâtes alimentaires (median 13 g)
  • Fat0,67 gin the lowest quarter of grains et pâtes alimentaires (median 2 g)
  • Saturated fat0,33 gin the lowest quarter of grains et pâtes alimentaires (median 0,6 g)
  • Sodium697 mgin the top quarter of grains et pâtes alimentaires (median 120 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sanitarium
Barcode
9414942801273
Quantity
275 g
Label serving
1 cup (30 g)
Category
Riz farci
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice (89%), sugar, salt, barley malt extract, mineral (iron), vitamins (niacin, thiamin, riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Riso soffiato YukyBio 381 7,1 g 85,3 g 1,1 g
Riso soffiato biologico Conad 381 7 g 85,3 g 1,1 g
Riso soffiato Sottolestelle 381 7,1 g 85,3 g 1,1 g
Arizonky Kávoviny 381 4 g 88 g 0,7 g
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Puffed Rice Abundant Earth 379 8,3 g 80,3 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricies?

100 g of Ricies has 380 kcal. Serving, 1 cup, 30 g (30 g): about 114 kcal.

How much protein is in Ricies?

Ricies contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,9 g in serving, 1 cup, 30 g (30 g). About 7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7 g).

How many carbs are in Ricies?

Ricies has 85,3 g of total carbohydrates per 100 g, including 1 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ricies?

Ricies contains 0,67 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ricies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricies?

100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9414942801273. License: ODbL 1.0 (Open Food Facts). Source record dated 18 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.