Rich dark chocolate

Packaged product Sucres et desserts

Rich dark chocolate contains 474 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 38 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 39 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rich dark chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
17,5 gprotein
50,9 gcarbohydrates
29,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 29,8 g 38 %
Saturated fat L 17,5 g 88 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 7 g 25 %
Total sugars L 36,8 g
Added sugars L 36,8 g 74 %
Protein L 17,5 g 35 %
Calcium L 37 mg3 %
Fer L 7 mg39 %
Potassium L 433 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 38 %Fat: 50 %474kcal / 100 g
  • Protein 13 %
  • Carbohydrates 38 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer39 %Potassium9 %Calcium3 %

Nutritional insights

  • Protein17,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars36,8 gabove the median for sucres et desserts (median 21,2 g)
  • Fat29,8 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat17,5 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium18 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal474 kcal
Protein 17,5 g17,5 g
Carbohydrates 50,9 g50,9 g
Fat 29,8 g29,8 g
Fiber 7 g7 g
Sugars 36,8 g36,8 g
Sodium n/a18 mg

Product details

Barcode
0042704046434
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rich dark chocolate?

100 g of Rich dark chocolate has 474 kcal.

Is Rich dark chocolate high in protein?

Rich dark chocolate contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Rich dark chocolate?

Rich dark chocolate has 50,9 g of total carbohydrates per 100 g, including 7 g of fiber and 36,8 g of sugars.

How much fat is in Rich dark chocolate?

Rich dark chocolate contains 29,8 g of fat per 100 g, of which 17,5 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Rich dark chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (39 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rich dark chocolate?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2193946. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0042704046434. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.