Rice Pudding
Packaged product Sucres et desserts Petit Pot
Rice Pudding contains 160 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 3 g | 6 % |
| Vitamine D L | 0,7 µg | 4 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 140 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 42 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars10 gbelow the median for sucres et desserts (median 21,6 g)
- Fat9 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Petit Pot
- Barcode
- 0850025807562
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filet Z Kurczaka O Smaku Maślanym Pieczony Biedronka | 160 | 24 g | 0 g | 7,2 g |
| Organic Plant Protein Cookies and Cream Plnt | 160 | 25 g | 8 g | 3 g |
| PC Sweet Kale salad kit President's Choice | 160 | 3 g | 13 g | 11 g |
| Honey Garlic Chicken Wings Sans nom | 160 | 15 g | 5 g | 9 g |
| Fulfil chocolate, salted caramel, flavor, vitamin and protein bar Fulfil | 160 | 15 g | 15 g | 5 g |
| Strawberry Jam light hero nfi | 160 | 0 g | 40 g | 0 g |
| Assorted Chocolate s Hotel Chocolat! | 160 | 2 g | 13 g | 11 g |
| Chocolate Coconut Crio Bru | 160 | 16 g | 24 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Pudding?
100 g of Rice Pudding has 160 kcal. Serving, 1 portion, 100 g (100 g): about 160 kcal.
How much protein is in Rice Pudding?
Rice Pudding contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Rice Pudding?
Rice Pudding has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Pudding?
Rice Pudding contains 9 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Rice Pudding?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850025807562. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.