Rice pudding
Packaged product Sucres et desserts
Rice pudding contains 47 kcal per 100 g. A serving, 1 container, 340 g (340 g) provides about 160 kcal.
Roughly 61 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 18 mg | 0,8 % |
| Total carbohydrates L | 7,4 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6,8 g | |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 8 µg | 0,9 % |
| Calcium L | 44 mg | 3 % |
| Fer L | 0,16 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for sucres et desserts (median 3 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars6,8 gin the lowest quarter of sucres et desserts (median 18,5 g)
- Fat1,4 gbelow the median for sucres et desserts (median 3,7 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 2 g)
- Sodium18 mgin the lowest quarter of sucres et desserts (median 90 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47 kcal | 47 kcal |
| Protein | 1,5 g | 1,5 g |
| Carbohydrates | 7,4 g | 7,4 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,8 g | 6,8 g |
| Sodium | 18 mg | 18 mg |
Product details
- Barcode
- 0063167219333
- Label serving
- 1 CONTAINER (340 g)
- Category
- Les desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Purée de pomme Casino | 47 | 0 g | 11 g | 0 g |
| latte fresco parzialmente scremato Granarolo | 47 | 3,2 g | 5 g | 1,6 g |
| Latte parzialmente scremato Granarolo | 47 | 3,2 g | 5 g | 1,6 g |
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| Purée de fruits Pomme sans sucres ajoutés Casino | 47 | 0 g | 11 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice pudding?
100 g of Rice pudding has 47 kcal. Serving, 1 container, 340 g (340 g): about 160 kcal.
How much protein is in Rice pudding?
Rice pudding contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,1 g in serving, 1 container, 340 g (340 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).
How many carbs are in Rice pudding?
Rice pudding has 7,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,8 g of sugars.
How much fat is in Rice pudding?
Rice pudding contains 1,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Rice pudding?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2678710. License: CC0 1.0 (U.S. public domain). Source record dated 24 octobre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0063167219333. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.