Rice Cooked In Bone Broth
Packaged product Soupes et sauces A Dozen Cousins
Rice Cooked In Bone Broth contains 157 kcal per 100 g. A serving, 140 g (140 g) provides about 220 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 221 mg | 10 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 5 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 0,36 mg | 2 % |
| Potassium L | 64,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0,71 gbelow the median for soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat1,8 gbelow the median for soupes et sauces (median 2,9 g)
- Sodium221 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- A Dozen Cousins
- Barcode
- 0850005853012
- Label serving
- 140 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jellied Cranberry sauce Food Lion | 157 | 0 g | 40 g | 0 g |
| Cranberry Sauce Wholeberry Earth's Choice | 157 | 0,14 g | 38,6 g | 0 g |
| Meat Loaf With tomato Sauce Hormel | 157 | 15 g | 10 g | 6,4 g |
| Chicken Bone Broth Rice A Dozen Cousins | 157 | 5 g | 28,6 g | 2,1 g |
| Chicken Bone Broth A Dozen Cousins | 157 | 5 g | 28,6 g | 2,1 g |
| Whole berry cranberry sauce Wegmans | 157 | 0 g | 40 g | 0 g |
| Whole berry cranberry sauce Sweet harvest | 157 | 0 g | 40 g | 0 g |
| Pulled Pork In BBQ Sauce Founders & Farmers | 157 | 18,6 g | 9,3 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cooked In Bone Broth?
100 g of Rice Cooked In Bone Broth has 157 kcal. Serving, 140 g (140 g): about 220 kcal.
How much protein is in Rice Cooked In Bone Broth?
Rice Cooked In Bone Broth contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 140 g (140 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Rice Cooked In Bone Broth?
Rice Cooked In Bone Broth has 28,6 g of total carbohydrates per 100 g, including 0,71 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cooked In Bone Broth?
Rice Cooked In Bone Broth contains 1,8 g of fat per 100 g.
How much sodium is in Rice Cooked In Bone Broth?
100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850005853012. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.