Rice cakes

Packaged product Sucres et desserts Lundberg

Rice cakes contains 333 kcal per 100 g. A serving, 50 g (50 g) provides about 167 kcal.

Roughly 88 % of its calories come from carbohydrates, with 6 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 902 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
4,8 gprotein
76,2 gcarbohydrates
2,4 gfat
167kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 76,2 g 28 %
Dietary fiber L 4,8 g 17 %
Total sugars L 9,5 g
Added sugars L 9,9 g 20 %
Protein L 4,8 g 10 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 1,7 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 88 %Fat: 6 %333kcal / 100 g
  • Protein 6 %
  • Carbohydrates 88 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of sucres et desserts (median 7,8 g)
  • Fiber4,8 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars9,5 gabove the median for sucres et desserts (median 1,1 g)
  • Fat2,4 gbelow the median for sucres et desserts (median 3,2 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 395 kcal333 kcal
Protein 3,5 g4,8 g
Carbohydrates 63 g76,2 g
Fat 14 g2,4 g
Fiber 1,5 g4,8 g
Sugars 36 g9,5 g
Sodium 236 mg0 mg

Product details

Brand
Lundberg
Barcode
0073416000063
Label serving
50 g
Category
Gâteaux de riz farcis
Nutri-Score
E as computed by Open Food Facts

Ingredients

Eco-farmed whole grain brown rice, dried cane brown rice, dried cane syrup, natural apple and cinnamon flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Whole grain brown rice cakes Lundberg 333 4,8 g 76,2 g 2,4 g
Rice Cakes, Honey Nut Lundberg 333 4,8 g 76,2 g 2,4 g
Organic rice cakes blueberry beets Happy Baby 333 0 g 83,3 g 0 g
Rice Cakes Sesame Kupiec 330 8 g 72 g 8 g
Galette de riz Tang Freres 338 2,7 g 81 g 0,2 g
Galette de riz Mei Asia 338 2,9 g 78 g 1,4 g
Yellow Corn meal Eat Well 340 8 g 79 g 0 g
Galettes de riz bio originale Koyo 340 0 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice cakes?

100 g of Rice cakes has 333 kcal. Serving, 50 g (50 g): about 167 kcal.

How much protein is in Rice cakes?

Rice cakes contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,4 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,8 g).

How many carbs are in Rice cakes?

Rice cakes has 76,2 g of total carbohydrates per 100 g, including 4,8 g of fiber and 9,5 g of sugars.

How much fat is in Rice cakes?

Rice cakes contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice cakes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012050. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0073416000063. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.