Resse’s peanut butter cup

Packaged product Produits laitiers et oeufs

Resse’s peanut butter cup contains 500 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Resse’s peanut butter cup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
55 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38 %
Saturated fat L 11,2 g 56 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 338 mg 15 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 50 g
Added sugars L 45 g 90 %
Protein L 10 g 20 %
Vitamine D L 0 µg0 %
Calcium L 125 mg10 %
Fer L 2,3 mg13 %
Potassium L 375 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 42 %Fat: 51 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Calcium10 %Potassium8 %Vitamine D0 %

Nutritional insights

  • Protein10 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,5 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat30 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat11,2 gabove the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium338 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 10 g10 g
Carbohydrates 55 g55 g
Fat 30 g30 g
Fiber 2,5 g2,5 g
Sugars 50 g50 g
Sodium 338 mg338 mg

Product details

Barcode
0034000937943
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Resse’s peanut butter cup?

100 g of Resse’s peanut butter cup has 500 kcal.

Is Resse’s peanut butter cup high in protein?

Resse’s peanut butter cup contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Resse’s peanut butter cup?

Resse’s peanut butter cup has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50 g of sugars.

How much fat is in Resse’s peanut butter cup?

Resse’s peanut butter cup contains 30 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

What vitamins and minerals does Resse’s peanut butter cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Resse’s peanut butter cup?

100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27 mai 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671655. License: CC0 1.0 (U.S. public domain). Source record dated 25 août 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0034000937943. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.