Regular Sub Hoagies

Packaged product Autres aliments Members Mark

Regular Sub Hoagies contains 352 kcal per 100 g. A serving, 1 sub, 125 g (125 g) provides about 440 kcal.

Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

352kcal per 100 g
12,8 gprotein
71,2 gcarbohydrates
2,4 gfat
440kcal in serving, 1 sub, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 776 mg 34 %
Total carbohydrates L 71,2 g 26 %
Dietary fiber L 3,2 g 11 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 12,8 g 26 %
Vitamine D L 0 µg0 %
Calcium L 24 mg2 %
Fer L 4,4 mg24 %
Potassium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 80 %Fat: 6 %352kcal / 100 g
  • Protein 14 %
  • Carbohydrates 80 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Potassium3 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein12,8 gabove the median for autres aliments (median 7 g)
  • Fiber3,2 gabove the median for autres aliments (median 1,9 g)
  • Sugars0,8 gbelow the median for autres aliments (median 3,4 g)
  • Fat2,4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium776 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0255329206989
Label serving
1 sub (125 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Sub Hoagies?

100 g of Regular Sub Hoagies has 352 kcal. Serving, 1 sub, 125 g (125 g): about 440 kcal.

Is Regular Sub Hoagies high in protein?

Regular Sub Hoagies contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 16 g in serving, 1 sub, 125 g (125 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Regular Sub Hoagies?

Regular Sub Hoagies has 71,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Sub Hoagies?

Regular Sub Hoagies contains 2,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Regular Sub Hoagies contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Regular Sub Hoagies?

100 g contains 776 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0255329206989. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.