Regular Ground Beef
Packaged product Viande Mehadrin
Regular Ground Beef contains 52 kcal per 100 g. A serving, 0.5 cup, 440 g (440 g) provides about 230 kcal.
Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,3 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0,11 g | |
| Cholesterol L | 13,6 mg | 5 % |
| Sodium L | 13,6 mg | 0,6 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 4,3 g | 9 % |
| Calcium L | 2,3 mg | 0,2 % |
| Fer L | 0,45 mg | 3 % |
| Potassium L | 56,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the lowest quarter of viande (median 17,6 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat3,6 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat1,6 gbelow the median for viande (median 3,1 g)
- Sodium13,6 mgin the lowest quarter of viande (median 380 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Raspberries Good Farms | 52 | 1,2 g | 11,8 g | 0,65 g |
| Organic Pink Lady Apples Simple Truth | 52 | 0,27 g | 13,7 g | 0,17 g |
| Organic Raspberries SER!OUS organic | 52 | 1,2 g | 12 g | 0,8 g |
| Red Raspberries, Frozen, Organic Azure Standard | 52 | 1,2 g | 12 g | 0,65 g |
| Roast lamb dinner & vegetables with a hint of rosemary Piccolo | 52 | 3,3 g | 5,9 g | 1,3 g |
| Organic Pasta Bolognese Lidl | 52 | 3,1 g | 6,5 g | 1,3 g |
| Premium Organic Beets Cascadian Farm | 52 | 1,2 g | 11,5 g | 0 g |
| Bio Risotto Courgettes & Champignons Leader Price | 52 | 1,2 g | 6,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regular Ground Beef?
100 g of Regular Ground Beef has 52 kcal. Serving, 0.5 cup, 440 g (440 g): about 230 kcal.
How much protein is in Regular Ground Beef?
Regular Ground Beef contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 19 g in serving, 0.5 cup, 440 g (440 g). About 35 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).
How many carbs are in Regular Ground Beef?
Regular Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regular Ground Beef?
Regular Ground Beef contains 3,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Regular Ground Beef?
100 g contains 13,6 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0217965212601. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.